Free Teacher Gift Printable + Maple Glazed Donut Recipe

Smart Cookie Free Teacher Gift printableOn Thursday, we met Luke’s new preschool teachers and since first impressions always count I wanted him to take them a sweet little gift. We decided to give them cookies in a jar, because who doesn’t LOVE cookies? We used Bakerella’s Cowboy Cookie recipe (we left out the nuts because he goes to a nut free school) and packaged it in a quart sized mason jar.

Smart Cookie Free Teacher Gift Printable

I created a printable that reads “I’ll be one smart cookie with you as my teacher” and attached it to the front along with some ribbon with double sided tape. I used a border from “Coffee, Kids and Compulsive Lists”, which is funny because all three of those things consume my life right now! The baking instructions for the cookies are also included in the file and fit perfectly on the lid. This was by total accident. I actually designed the directions to be attached to the back of the jar, but since it was a perfect fit, I attached it to the lid with double sided tape too.

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To download the Smart Cookie labels click here.

Free Smart Cookie Teacher Gift Printable

These are so easy and quick to put together and perfect for kiddos to help with as well. Luke’s job was to use a pastry tool to pack the each layer down. Of course, we had to keep remeasuring the m&m’s because my little helper kept eating them.

While the kids were playing, I snuck out to the front porch to photograph the cookie jars. About halfway through taking the pictures I looked up and saw this…

IMG_0922My girl is *never* far from her mama. At times it is tough because she wants to constantly be held, but I know that this time is short and I almost always oblige. Some say she is spoiled, but I like it that way!

IMG_2336I posted this photo on my social media accounts yesterday and got lots of questions about how these were made. I’m happy to tell you they are super easy and probably one of the most delicious things I’ve ever made.

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I made a big mistake and bought the 5 count can of biscuits instead of 8. My jeans are thanking me, but my taste buds were pretty ticked off! Hah! Here are two of the five beauties after being dropped in the frying oil.

Easy 15-Minute Maple Bars
Recipe from Butter with a Side of Bread

  • 1 8-count can refrigerated biscuit dough (I used Pillsbury Grand Homestyle Buttermilk biscuits)
  • 2 cups canola oil, for frying
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 3 TBSP milk
  • 1 TBSP corn syrup
  • 2 tsp maple extract
  • 2 cups powdered sugar

Pour 2 cups of canola oil into a medium sized saucepan and begin heating on medium-low heat (I set mine at 4.)

Open the biscuit dough and separate. Gently stretch the biscuits into an oblong shape, as opposed to the round shape they come in.

In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved.

Remove from heat and add in corn syrup and maple extract. Add in powdered sugar 1/2 cup at a time, whisking until smooth between additions. Add 1-2 tsp more milk if necessary. Glaze will begin to harden if you leave it sitting- which is what you want! Once all powdered sugar is added, keep maple glaze warm on the stove, whisking occasionally.

Check the temperature of the oil using a meat thermometer- it needs to read 350 degrees F. Increase heat gradually if necessary.

Once oil is ready, drop bars in 2 at a time. Let cook for about 2 minutes, then turn and cook an additional 2 minutes on the other side. This process of cooking the doughnuts goes very fast, so have a paper towel covered plate ready to set the bars on when cooked. Bars should be a nice golden brown.

Let bars cool for a few minutes, then whisk the glaze to make sure it’s smooth enough to dip each bar. Dip the bar, then immediately turn glaze side up on a cooling rack.

*We rolled two of the donuts in a cinnamon sugar mix to have a variety of donut flavors*

Repeat this process until all bars are fried and glazed.

They’re best eaten within an hour, but even the next morning they’re amazing!

IMG_2327I cannot attest to how long these stay fresh because we inhaled them with in minutes. However, we did have leftover maple icing and we used it as a dip for sliced apples… amazing!